DIYwithnancyg
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Crispy Garlic Butter Smashed Potatoes - Batatas crocantes com manteiga de alho Esmagadas
Crispy Garlic Butter Smashed Potatoes
Ingredients
For this recipe I used the following;
16 small potatoes (you can use yellow or white potatoes)
Salt and pepper for seasoning
1/2 cup of garlic butter (add more melted butter if needed)
Boil Pototoes in pot of water for approximately 15-20 minutes or until the potatoes are almost cooked through. Use a knife or fork to insert in the potato at the 15 minute mark to ensure they are “almost” cooked through.
Remove the potatoes and place in a strainer
On a baking tray with parchment paper, line the potatoes, leaving 2-3 inches apart on the tray.
Using a cup with flat bottom, press down slightly on the potato to get the smashed potatoes effect
Season the potatoes with salt and black pepper
Brush on the melted garlic butter
Place in oven at 425F f
Remove Potatoes from oven after the 25 minutes and flip the them over to season the other side with salt and pepper and brush on more garlic butter
Place back in oven for 12 minutes to get the crispy and golden brown potato
__________
Assista este video para fazer esta receita passo a passo
Ingredientes
Para esta receita usei o seguinte;
16 batatas pequenas (você pode usar batatas amarelas ou brancas)
Sal e pimenta preta para temperar
1/2 xícara de manteiga de alho (adicione mais manteiga derretida se necessário)
Ferva as batatas em uma panela com água por aproximadamente 15-20 minutos ou até que estejam quase cozidas. Use uma faca ou garfo para inserir a batata na marca de 15 minutos para garantir que estejam “quase” cozidas.
Retire as batatas e coloque em uma peneira
Em uma assadeira com papel manteiga por as batatas, deixando 5 a 7 centímetros de distância na assadeira.
Usando um copo com fundo plano, pressione levemente a batata para obter o efeito de batata esmagada
Tempere as batatas com sal e pimenta preta
Pincele a manteiga de alho derretida
Leve ao forno a 425F por 25 minutos
Retire as batatas do forno após 25 minutos e vire-as para temperar o outro lado com sal e pimenta e pincele com mais manteiga de alho.
Leve novamente ao forno por 12 minutos para obter a batata crocante e dourada
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Переглядів: 650

Відео

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КОМЕНТАРІ

  • @lauramoniz853
    @lauramoniz853 20 годин тому

    Looks delicious! I’m making this today❤

  • @vanessamaiato3894
    @vanessamaiato3894 21 годину тому

    This brings back memories of when my mom made this for our family. She added some macaroni and it was delicious. Thanks for sharing ❤❤❤

  • @DS-hj5md
    @DS-hj5md День тому

    Looks delicious thanks Nancy

  • @lucymeireles205
    @lucymeireles205 День тому

    Looks delicious thanks for sharing ❤

  • @hermanusvanschalkwyk4430
    @hermanusvanschalkwyk4430 День тому

    Give me the recipe to make bifanas for 30 people

  • @mariamelo2586
    @mariamelo2586 2 дні тому

    Good Nancy they look delicious

  • @Mrsarcat
    @Mrsarcat 2 дні тому

    Mmm looks amazing!

  • @sandraraposo7670
    @sandraraposo7670 2 дні тому

    Its delicious❤

  • @user-eb7dm3sy6m
    @user-eb7dm3sy6m 2 дні тому

    That looks so good, thank you for sharing the recipe ❤

  • @isabeldesousa6562
    @isabeldesousa6562 2 дні тому

    Thank you for sharing Nancy yummy delicious 👍🏽🌸🩷🙏🏼🥰

  • @isabelcarvalho8654
    @isabelcarvalho8654 2 дні тому

    They look so delicious, thanks Nancy.👍🏻♥️

  • @RetiredSchoolCook
    @RetiredSchoolCook 2 дні тому

    🥔🧈🧂So good so delicious 🧂🧈🥔🥰👍

  • @alicenoborges8049
    @alicenoborges8049 2 дні тому

    ❤😂 yummy 😋 thanks Nancy for sharing this video, beijinhos Alice

  • @SammySweetsxoxo
    @SammySweetsxoxo 2 дні тому

    lol looking at the thumbnail alone was mouthwatering. I need to try to make this tomorrow 😊

  • @maryalmeida5460
    @maryalmeida5460 2 дні тому

    Olá Nancy boa aspecto obrigada por partilhar 👍🇺🇸

  • @ashitasantosh137
    @ashitasantosh137 3 дні тому

    How do u wash this

  • @marycabral7104
    @marycabral7104 3 дні тому

    Nancy, I'm blown away with this recipe I definitely trying this recipe. Thank you for sharing. All the best, until next time.❤

  • @marianunes6905
    @marianunes6905 3 дні тому

    Muito obrigada Nancy next time i going to try.❤

  • @sway_9803
    @sway_9803 4 дні тому

    I live in South Eastern Massachusetts and I get these rolls from my local grocery store all the time they're so delicious and remind me so much of my childhood. They're the best! (Especially when toasted 🤤)

  • @pauldemelo1704
    @pauldemelo1704 4 дні тому

    Viva as mulheres portuguesas

  • @connieamaral6503
    @connieamaral6503 4 дні тому

    Hi Nancy 1cup and three quarters of butter how many grams thank you

  • @cauchyjosemiro
    @cauchyjosemiro 4 дні тому

    É lindo

  • @DS-hj5md
    @DS-hj5md 5 днів тому

    Looks delicious thank you Nancy

  • @Jewelz_Ann
    @Jewelz_Ann 6 днів тому

    What kind of peppers are they?

    • @diywithnancyg1502
      @diywithnancyg1502 5 днів тому

      I used Crimson red peppers. They are medium/hot pepper. They will be in season between late July to September. Thank you😊

  • @user-vm8uu8jz3m
    @user-vm8uu8jz3m 7 днів тому

    I think you meant to say 3 tablespoons, and not 3 cups of olive oil

    • @diywithnancyg1502
      @diywithnancyg1502 5 днів тому

      This recipe is 3 cups of olive as listed in the description box. Watch the step by step video. Depending on the size of the tray or quantity of codfish you use, you may need more. Thank you 😊

    • @user-vm8uu8jz3m
      @user-vm8uu8jz3m 5 днів тому

      Sorry Nancy i did watch the whole video hun ,but somehow thought hearing the three cup amount was a typo​. Maybe i was kidnapped by 👽 😊 @@diywithnancyg1502

  • @PaulCabral-j1j
    @PaulCabral-j1j 7 днів тому

    I made these today and they tasted fantastic. Great recipe. I noticed that many people are saying that their batter is coming out too wet. The same happened to me, so as you recommended, I kept adding flour (a lot of it) until if looked better. I noticed that when you did your video for the malassadas bites, you basically used a recipe that was 2/3rds the size of this recipe, yet you used more flour in that recipe. Did you mean to say 3 3/4 cups of flour instead of the 2 3/4 cups in this recipe? I think that might be the issue. Anyway, like I said, these tasted great and I will certainly be making these again. Thank you for this video NancyG!

    • @diywithnancyg1502
      @diywithnancyg1502 День тому

      Hi Paul. Yes, 3 3/4 cups is the amount of flour. The description was amended to reflect the correct measurement. My apologies. Thank you🥰

  • @marianunes6905
    @marianunes6905 7 днів тому

    Thank you I enjoy the vidio .😘

  • @mariafreitas1289
    @mariafreitas1289 7 днів тому

    Que linda receita muito facil de fazer e uma delicia obrigada por partilhar 😋💞🍓

  • @fernandolazaro1364
    @fernandolazaro1364 7 днів тому

  • @adrianamartins7156
    @adrianamartins7156 8 днів тому

    Thanks for sharing I'm going to make it this weekend.

  • @marycabral7104
    @marycabral7104 8 днів тому

    Awesome so quick and delicious, beautiful presentation. The glaze is a must. Thank you for sharing. All the best, until next time.❤❤

  • @alicenoborges8049
    @alicenoborges8049 9 днів тому

    ❤😂Ola Nancy, I'm going to try, thanks for sharing your video's, Alice

  • @isabeldesousa6562
    @isabeldesousa6562 9 днів тому

    Wow that looks so delicious thank you so much for sharing yummy 🙏🏼🥰🩷🌸👍🏽

  • @user-fy6rd9ze8d
    @user-fy6rd9ze8d 9 днів тому

    Very good

  • @mariacarvalho2474
    @mariacarvalho2474 9 днів тому

    Great idea thanks for sharing 🍓🍓

  • @user-rj5vd2yr2k
    @user-rj5vd2yr2k 9 днів тому

    Looks delicious ❤

  • @isabelcarvalho8654
    @isabelcarvalho8654 9 днів тому

    Looks so delicious and definitely so easy to make,thanks Nancy.👍🏻♥️

  • @RetiredSchoolCook
    @RetiredSchoolCook 9 днів тому

    🍓🍓Thank you 🍓A great delicious treat 🍓🍓

  • @maryalmeida5460
    @maryalmeida5460 9 днів тому

    Very good obrigada amiga 👍❤️

  • @cindysousa133
    @cindysousa133 9 днів тому

    Oh my gosh this looks delicious . Thank you for sharing 😊

  • @manuelmoreira7600
    @manuelmoreira7600 11 днів тому

    Descobri seu canal hoje.Sou português e vivo no Brasil.Vou acompanhar e fazer algumas das duas receitas , pois adoro cozinhar. Anche mi piace cibo italiano

  • @RAMZMAR
    @RAMZMAR 11 днів тому

    Just amazing!

  • @alexandregalindo7504
    @alexandregalindo7504 12 днів тому

    Parabéns pela receita. Abraços de Recife - Brasil. Ps: parte da família vem de São Miguel!

  • @mariabotelho4657
    @mariabotelho4657 12 днів тому

    I added some pieces of cheese on some. Very tasty and easy. Is this dough good for pizza

  • @michaellovell1368
    @michaellovell1368 13 днів тому

    These look great, but I think you should be using grams rather than cups these days. More accurate. I'm not saying you are doing it wrong because clearly these rolls look terrific, but for us learners .......

  • @vevevanessa
    @vevevanessa 13 днів тому

    Thank you Nancy. I made them today and they are delicious.

  • @krisztianpapp1150
    @krisztianpapp1150 13 днів тому

    Thank you for this recepie! I guess you can use for the bifana this marinade.

  • @carlosgoncalves4125
    @carlosgoncalves4125 13 днів тому

    😔Wrong very wrong

  • @neliaalves2873
    @neliaalves2873 13 днів тому

    They look so good thank you for your videos ❤❤

  • @teresadarocha8337
    @teresadarocha8337 14 днів тому

    Thank you Nancy, for another delicious dessert recipe 😋 😘